Swiss Chicken

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6-8 boneless chicken breasts
sliced swiss cheese, enough to cover chicken
1 can cream of chicken soup
1/2 c. milk
1 cube butter (melted)
2 c. stuffing (Pepperidge Farm)

Place chicken breasts in lightly buttered baking dish. Cover with slices of Swiss cheese. Make sauce with soup and milk and pour over chicken. Mix butter and stuffing and sprinkle over the top. Cover with foil and bake at 350 for 30 minutes. Uncover and bake 30 min more.

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