White Chocolate Chunk Macadamia Cookies

By -
2/3 c butter
1/2 c sugar
1/2 c packed brown sugar
1 egg
1 t vanilla
1 1/2 c flour
1 jar (3 1/2oz)
macadamia nuts, chopped coarse
White chocolate chips (2 bars chopped)

Preheat oven to 325. Beat butler, sugars, egg, and vanilla at high/med until fluffy. Reduce mixer to low add flour then increase mixer until blended. Stir in nuts and chocolate. Cook 17 min or until edges are golden brown and tops look dry. 2 dozen cookies at 200 calories each.

Comments

Post a Comment

Popular posts from this blog

Maddox pie crust recipe

By -
Maddox pie crust recipe. 2 1/2 c flour 1 c shortening (crisp) 1 t salt 1 whole egg beaten well 1 T vinegar 1/2 c ice cold water!!! Cut shortening into flour and salt until it's almost cornmeal looking. Whip eggs until fluffy. Add eggs to vinegar than add to flour mixture. Last add ice cold water. Dough should be cold before rolling. Roll a chunk slightly larger than a baseball to 1/4 inch. For a fruit filled pie let alone. For a shell filled pie poke holes in bottom and sides with fork. Cut excess pie crust and fold under and pinch around the edge decoratively.
Read more

Chicken Waikiki Beach (Pork Chops)

By -
4 chicken breasts or Pork chops 1/2 cup flour 1/2 cup salad oil/ shortening 1 t salt 1/4 t pepper Sauce: 1 can sliced pineapple 1 c sugar 2 T cornstarch 3/4 c vinegar 1 T soy sauce 1 T ginger 1 chicken bouillon cube 1 green pepper (optional) Preheat oven to 350 F. Wash meat and coat with flour. Heat oil in large skillet. Add chicken, a few pieces at a time and brown on all sides. Remove and place in shallow pan (jelly roll pan in foil) skin side up. Sprinkle salt and pepper. Drain pineapple, pouring syrup into measuring cup. Add water to make 1 1/4 cup. In medium saucepan, combine sugar, corn starch, pineapple syrup, vinegar, soy sauce, ginger, and bouillon cube. Bring to boiling, stirring constantly. Boil 2 min. Pour over chicken. Bake uncovered for 30 min. Add pineapple slices and green pepper. Bake another 30 min or until tender. Serve with rice. Makes 4 servings.
Read more