Cafe Rio Pork

By -
16 oz jar of salsa
1 can of Dr. Pepper
2 cups brown sugar
1 pork roast about 3 lbs

Cook on low in crock pot for 10 hours. Shred meat.

Comments

Post a Comment

Popular posts from this blog

Krumkake

By -
4 eggs 1 1/2 c. Flour 1 c. Sugar 1/2 c. Butter 2 T. Corn starch 1/2 t. Vanilla 1/2 t. Cardamom Beat eggs lightly until light yellow. Add sugar. Add cooled melted butter and vanilla. Sift together flour, corn starch, and cardamom. Slowly add dry ingredients to mixture batter will have a dough-like consistency. Use a normal spoon to place a 1 inch in diameter ball onto the krumkake. Cook until golden.
Read more

Cheese ball

By -
8 oz cream cheese 1/2 c sour cream 2 c shredded Swiss 2 c shredded cheddar 3 T onion seasoning 3T sweet pickle relish 1 T horseradish (optional) 1/4 t salt 1/4 t lemon pepper 1/8 t garlic powder Bacon bits/ crumbled bacon 1/4 c minced parsley  Pecan optional  Combine cream cheese and sour cream. Add cheeses onion, relish, horseradish, and seasonings. Roll into a ball. Cover in bacon and parsley bits and pecans if desired. Optional: split into two balls and freeze one until needed. 
Read more

Belgian Waffles

By -
4 eggs 1/2 t vanilla 3 T butter 1 c flour 1/2 t salt 1 c milk Separate yolks and whites into two bowels. Beat egg yolks until very light. Add vanilla and butter. Combine flour and salt; add with milk to egg yolk mix. Beat well. Beat egg whites until stiff and fold DO NOT STIR into batter. Batter should not look completely mixed but should have a vomit consistency. Bake in a waffle iron.
Read more