Thompson Girls' Recipes

 Overnight Cinnamon Rolls For cinnamon rolls: 1 c. warm milk, not hot 1/2 T active dry yeast (not instant) 4 T granulated sugar 3 c all-purpose flour, divided (+2-4 T) 1 large egg, room temp 2 T unsalted butter melted, divided 1/2 t. Salt For filling: 7 T unsalted butter, softened, divded 1/4 c. granulated sugar 1 T cinnamon For the Icing: 4 T unsalted butter, softened  4 oz cream cheese, softened 1/2 T vanilla extract 1 c. confectioners, powdered sugar 1. In the bowl of an electric stand mixer, add 1 c warm milk with 1/2 T yeast. Let sit uncovered for 7 minutes at room temperature. Add 1/2 c flour, 2 T sugar and whisk until blended. Cover with plastic wrap and let rise at room temperature for 35-45 min (or in a 100 oven for 25 min) It will look puffy. 2. Whisk in 1 egg, remaining 2 T sugar, 1 T melted butter and 1/2 t salt. 3. Using the dough hook on speed 2, add remaining 2/12 c flour (1/2 c at a time) letting it blend with each addition. Add more flour 1 T at a time just un...

Easy Cinnamon Rolls For the cinnamon rolls: 1 c warm milk (110-155 degrees) 2 1/4 t. instant yeast 1 large egg 2 T unsalted butter, melted, divided 4 T granulated sugar 1/2 t. salt 3 c. all purpose flour or bread flour, + 2-4 T. (and more to dust counter) For roll filling: 6 T unsalted butter, softened, + more to grease pan 1/4 c. granulated sugar 1 1/2 T. cinnamon For cream cheese icing: 4 T unsalted butter, softened 4 oz cream cheese, softened 1/2 T vanilla  1 c. powdered sugar 1. In a large mixing bowl (or stand mixer), add 1 c warm milk and sprinkle with 1 yeast packet instant yeast. Whisk in 1 egg, 1 T melted butter and 1/2 tsp salt. 2. Add 2 c. flour and stir. Add more flour 1 T at a time just until dough is no longer sticking to fingertips or the walls of the bowl. It should still feel slightly sticky but won't stick to clean/dry fingers. Knead dough by hand for 3 minutes. Cover with plastic wrap and let rise in a warm 100 degree oven for 30 min (or at room temperature for 1...

Grandma Marilyn's Flap Jack Recipe 2 c. flour 3 heaping forks baking powder 1 T sugar 1/2 t salt milk oil Heat oil in frying pain on medium heat. Mix dry ingredients then add milk until dough-like. Roll dough our and cut in squares. Then, fry in oil until brown. Serve with peanut butter and syrup. (Nutella is good too)