Aunt Anne's Caramel Corn

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 Caramel Corn

1 c. brown sugar
1 c. molasses
1 t. cream of tarter
1/4 t. baking soda
1 T. butter
2 gallons popped popcorn

Boil brown sugar, molasses, and cream of tarter to "soft ball" on a candy thermometer. Remove from heat and add baking soda and butter. Stir and pour over popcorn. Make into balls or cracker jack.


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