Snickerdoodles

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 Snickerdoodles

Dry ingredients:
3 c. flour
2 t. cream of tarter
1 t. baking soda
1 1/2 t. cinnamon
1/2 t. salt

Wet ingredients:
1 c. butter
1 1/3 c. sugar
1 egg + 1 egg yolk
2 t. vanilla

Topping:
1/4 c. sugar
1 t. cinnamon

Preheat oven to 375. Line cookie sheets with parchment paper. Whisk dry ingredients. Cream butter and sugar for 2 min. Add the eggs and vanilla. Beat on medium high; scrape sides and repeat. Whisk dry ingredients in a separate bowl. While on low mix in dry ingredients to the wet ingredients. 

(For less flat cookies chill dough for 30 min. Bake on convection for 8 min.). Shape into balls. Roll in topping mix. Space on baking sheet 3 inches apart. Bake for 10 min.

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