Hawaiian Haystacks

By -
Cooked chicken, chopped or shredded (about 3 breasts)
2 small cans or 1 large can Cream of Chicken Soup
1 1/2-2 c milk
Cooked Rice (enough for everyone)
1 pkg crunchy chow mein noodles
1 c chopped tomatoes
2 c frozen petite peas
1 c chopped celery
1 c chopped yellow onion
2 c cheese
1 can pineapple tidbits
1/2 c shredded coconut
1 c nuts
1/2 c chopped parsley to garnish

Cook the chicken in boiling water until done. Drain, shred or chop and set aside. Open cans of soup and add the milk. Dump in the chicken and let it simmer on low.

Put out the rest of the toppings in bowls. Let eaters build their own.

Comments

Post a Comment

Popular posts from this blog

Krumkake

By -
4 eggs 1 1/2 c. Flour 1 c. Sugar 1/2 c. Butter 2 T. Corn starch 1/2 t. Vanilla 1/2 t. Cardamom Beat eggs lightly until light yellow. Add sugar. Add cooled melted butter and vanilla. Sift together flour, corn starch, and cardamom. Slowly add dry ingredients to mixture batter will have a dough-like consistency. Use a normal spoon to place a 1 inch in diameter ball onto the krumkake. Cook until golden.
Read more

Chocolate Marshmallow Surprise Cookies

By -
For the cookies:  3 1/2 c. all-purpose flour 1 1/2 c. unsweetened cocoa powder (not Dutch-process) 1 t. baking soda 1 t. salt 1 c. unsalted butter, room temperature 2 c. granulated sugar 2 large eggs 1 c. whole milk 2 t. pure vanilla extract About 30 marshmallows cut in half crosswise.  For the frosting: 6 c. confectioners' sugar 3/4 c. unsalted butter, room temperature 1/2 c. plus 1 T. unsweetened cocoa powder 3/4 c. whole milk 1 1/2 t. pure vanilla extract Directions: 1. Preheat oven to 350 F. Sift together flour, cocoa, baking soda, and salt into a bowl 2. Mix butter and sugar on medium-high speed until pale and fluffy--about two minutes. Reduce speed to medium-low; mix in egg, milk, and vanilla. Mix in flour mixture slowly until combined.  3. Using a 1 inch cookie scoop, drop dough onto cookie sheets lined with parchment paper, spacing 2 inches apart. Bake cookies, rotating half-way though, until firm, about 8-9 min. Immediately press a marshmallow half on top of eac...
Read more

Cheese ball

By -
8 oz cream cheese 1/2 c sour cream 2 c shredded Swiss 2 c shredded cheddar 3 T onion seasoning 3T sweet pickle relish 1 T horseradish (optional) 1/4 t salt 1/4 t lemon pepper 1/8 t garlic powder Bacon bits/ crumbled bacon 1/4 c minced parsley  Pecan optional  Combine cream cheese and sour cream. Add cheeses onion, relish, horseradish, and seasonings. Roll into a ball. Cover in bacon and parsley bits and pecans if desired. Optional: split into two balls and freeze one until needed. 
Read more