Clam Chowder
1 c finely chopped onions
1 c finely chopped celery
2 c finely chopped potatoes
2 6oz cans minced clams
3/4 c butter
3/4 c flour
1 quart half and half cream
1 1/2 t salt
2 T red wine vinegar
Simmer clams and set aside. Par boil vegetables and set aside. Melt butter and add flour, blending well. Add cream with wire whisk until smooth and thick. When sauce is ready add clams and vegetables, simmer, serve.
1 c finely chopped celery
2 c finely chopped potatoes
2 6oz cans minced clams
3/4 c butter
3/4 c flour
1 quart half and half cream
1 1/2 t salt
2 T red wine vinegar
Simmer clams and set aside. Par boil vegetables and set aside. Melt butter and add flour, blending well. Add cream with wire whisk until smooth and thick. When sauce is ready add clams and vegetables, simmer, serve.
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