Scalloped corn

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1 can creamed corn
1 can whole kernel corn
4 T butter
1 1/2 c cracker crumbs
2 eggs (well beaten)
2 c milk 
1/2 t pepper
1 t salt

Mix egg and milk. Add corn salt & pepper & 2/3 c crackers. Place in well greased baking dish. Dot with butter, sprinkle with remaining crackers. Bake at 350 for 30-45 min. Until light brown.

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