Tortilla Soup

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This tortilla soup is amazing!

2 large chicken breasts shredded
2 15 oz cans diced tomatos
1 can green chillies
1 t. garlic powder
1 t. scant chille powder
1 t. cumin
3 15 oz. can chicken broth
1 can corn
1 can black beans (drained)
1 t. salt
1/2 onion chopped
1 t. Worcestershire sauce
1 t. sugar
corn tortilla chips
monterey jack cheese

Through all ingredients except cheese and chips into crock pot. Cook for 4 hours on low. (I put the whole chicken breasts in and then shredded them after 2 hours in the crock pot.) Garnish with cheese and serve with chips.

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