1 1/4 c flour 1 t baking soda 1 c butter softened (or shortening) 1/4 c sugar 3/4 c brown sugar 1 small box Jello instant vanilla pudding 2 eggs 3 1/2 cups quick oatmeal 1 c raisins or butterscotch chips Mix flour with baking soda and set aside. Combine butter, sugars, and pudding in mixing bowl. Beat till smooth and creamy. Beat in eggs, gradually add flour mixture. Stir in oats and raisins. Bake at 375 for 10-12 minutes.
1 c. shortening 1 c. sour cream 1 egg 2 c. sugar 1 t. vanilla 5 1/2 c. flour 4 t. baking powder 1/2 t. baking soda 1/2 t. salt Cream shortening, sugar, egg. Add sour cream and vanilla. Sift dry ingredients. Stir in creamed mixture. Roll out and cut. Place on ungreased sheet. Bake at 400 for 7 minutes. Frost and decorate as desired.
In a large bowl mix: 9 c Golden grahams 8 c Corn chex 1 pkg slivered almonds 1 pkg coconut Syrup topping: Bring to boil and cook 1 min 1 c Karo 1 c sugar or white 3/4 c butter Toss syrup mixture over dried ingredients, serve in mini-individual cups or in large cups or in large bowl with tongs or spoon. Be creative, add different items.
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