Wafflewiches

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These are a Rachel Ray creation that are fast and taste gourmet delicious! We've had them 3 times in 2 days!

1 box Eggo waffles
1 can of cranberry sauce
Honey mustard sauce
Seasoned turkey lunchmeat
Swiss cheese
Butter

Thaw the waffles by toasting them until slightly warm. Butter 1 side of waffles. On non-buttered side, take one waffle and spread honey mustard. On the other waffle spread the cranberry sauce on non buttered side. Build sandwich with lunchmeat and cheese. Then, toast sandwich in skillet (buttered side down) until golden brown and cheese is melted. Enjoy!

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