Chicken Enchiladas
Gail's famous enchiladas!
Package of small corn tortillas (Mission is best)
1 can green chili (2 small)
4-6 oz. sour cream
2 cans Chicken (Costco)
1 can cream of chicken soup
1 can evaporated milk
shredded cheese.
Drain chicken and shred. Combine chicken, chili,, sour cream, milk, and soup. In a 9x13 pan grease and cover bottom with tortillas. Alternate soup mixture and tortillas in layers. Pour cheese on top. Bake at 350 for 30 min.
Package of small corn tortillas (Mission is best)
1 can green chili (2 small)
4-6 oz. sour cream
2 cans Chicken (Costco)
1 can cream of chicken soup
1 can evaporated milk
shredded cheese.
Drain chicken and shred. Combine chicken, chili,, sour cream, milk, and soup. In a 9x13 pan grease and cover bottom with tortillas. Alternate soup mixture and tortillas in layers. Pour cheese on top. Bake at 350 for 30 min.
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