Chicken Enchiladas

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Gail's famous enchiladas!

Package of small corn tortillas (Mission is best)
1 can green chili (2 small)
4-6 oz. sour cream
2 cans Chicken (Costco)
1 can cream of chicken soup
1 can evaporated milk
shredded cheese.

Drain chicken and shred. Combine chicken, chili,, sour cream, milk, and soup. In a 9x13 pan grease and cover bottom with tortillas. Alternate soup mixture and tortillas in layers. Pour cheese on top. Bake at 350 for 30 min.

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