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Crockpot Chicken Parmesan

4-6 boneless, skinless chicken breasts (frozen of non)
1/2 Cup italian seasoning breadcrumbs
1/2 Cup shredded parmesan
1/4 tsp black pepper
1 tsp salt
1 Tbs olive oil
1 egg
2 Cups shredded mozzarella
1 jar marinara sauce

pour olive oil in bottom of crockpot, beat egg, dip chicken in egg then coat in breadcrumbs/parmesan cheese mixture (if using frozen chicken layer egg, breadcrumb, parmesan mixture on top of chicken) Cover with mozzaralla then marinara cook on low 4-6 hours (6-8 with frozen chicken)

Serve with any type of pasta

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