Monte Cristo Sandwiches
Ingredients: Slices of thick bread (I use Sara Lee Artisan) Sliced Deli Ham Swiss Cheese slices Honey Mustard Strawberry Jam Eggs (about 1 per/sandwich) powdered sugar Lay out bread slices. Spread honey mustard on one piece of bread. Spread strawberry jam on other piece of bread. Layer desired amount of ham and Swiss cheese on bread slices. Put together the two halves so that the honey mustard and strawberry jam sides are on the inside of the sandwich. Beat eggs and put in a shallow dish. Dip both sides of the sandwich into the egg. Place on a griddle or frying pan and cook till golden brown. Sprinkle with powdered sugar. May be served with extra honey mustard or strawberry jam to dip sandwich.