Thompson Girls' Recipes

1 large box cook and serve vanilla pudding 1 large box orange jello 12 oz cool whip 2 cans mandarin oranges Drain oranges into measuring cup. Add water to make 3 cups. Bring juice/water to a boil. Add 1 box orange jello and stir until completely dissolved. Chill at least 6 hours or overnight. Fluffy with beaters rhea. Add 12 oz. cool whip. Fold in mandarin oranges. Chill until served. 

1 can creamed corn 1 can whole kernel corn 4 T butter 1 1/2 c cracker crumbs 2 eggs (well beaten) 2 c milk  1/2 t pepper 1 t salt Mix egg and milk. Add corn salt & pepper & 2/3 c crackers. Place in well greased baking dish. Dot with butter, sprinkle with remaining crackers. Bake at 350 for 30-45 min. Until light brown.