Tortilla Soup
This tortilla soup is amazing! 2 large chicken breasts shredded 2 15 oz cans diced tomatos 1 can green chillies 1 t. garlic powder 1 t. scant chille powder 1 t. cumin 3 15 oz. can chicken broth 1 can corn 1 can black beans (drained) 1 t. salt 1/2 onion chopped 1 t. Worcestershire sauce 1 t. sugar corn tortilla chips monterey jack cheese Through all ingredients except cheese and chips into crock pot. Cook for 4 hours on low. (I put the whole chicken breasts in and then shredded them after 2 hours in the crock pot.) Garnish with cheese and serve with chips.