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Showing posts from October, 2013

Buttermilk Syrup

1 cube butter 1/2 c buttermilk 3/4 c sugar Boil 'till sugar is dissolved. Then add: 1 t vanilla 1 t baking soda

Belgian Waffles

4 eggs 1/2 t vanilla 3 T butter 1 c flour 1/2 t salt 1 c milk Separate yolks and whites into two bowels. Beat egg yolks until very light. Add vanilla and butter. Combine flour and salt; add with milk to egg yolk mix. Beat well. Beat egg whites until stiff and fold DO NOT STIR into batter. Batter should not look completely mixed but should have a vomit consistency. Bake in a waffle iron.