Thompson Girls' Recipes

Gail's famous enchiladas! Package of small corn tortillas (Mission is best) 1 can green chili (2 small) 4-6 oz. sour cream 2 cans Chicken (Costco) 1 can cream of chicken soup 1 can evaporated milk shredded cheese. Drain chicken and shred. Combine chicken, chili,, sour cream, milk, and soup. In a 9x13 pan grease and cover bottom with tortillas. Alternate soup mixture and tortillas in layers. Pour cheese on top. Bake at 350 for 30 min.

3 c. Chicken 3 c. Hard boil eggs (diced) 1 1/2 c. dice celery 1 c. Pineapple tidbits 1 1/2 c. grapes (in half) 1/2 c. nuts (pecans) water chestnuts to taste Sauce: 1 c. mayo 1 t. salt 1 t. dry mustard 3 T. lemon juice Combine ingredients for sauce and mix with other ingredients. Enjoy!